Trading Hours: 6 Days Tues-Sun 5:00pm - 10:00pm
218 Old South Rd Old Reynella SA | Phone: (08) 8387 9999

Our Table Menu

We use only the freshest ingredients to prepare dishes that are as nutritious as they are delicious. Look below for more details..

Entree

Rich Tomato Soup$6.00
Indian Traditional tomato soup, black pepper, lightly spiced and garnished with croutons.


Salads

Garden Salad (GF/NF)$8.00
Finely sliced onions, cucumber, tomato, carrots, capsicum with Indian style salad dressing.


Chicken Salad (GF/NF)$8.00
Finely sliced onions, cucumber, tomato, carrots, capsicum with pieces of chicken tikka and salad dressing.


non vegetarian entrée

(served with Mint Chutney.)

Tandoori Chicken Tikka (4 Pieces) (Mild) (GF/NF)$10.00
Boneless Chicken pieces marinated in yoghurt, spices and tandoori masala roasted in clay oven.


Tandoori Garlic Prawns (8 Pieces) (GF/NF/LF)$11.00
Juicy prawns marinated in garlic, ginger and mild spices roasted in clay oven.


Mixed Platter (GF/NF)$19.90
Two pieces of each tandoori chicken tikka, lamb seekh kebab, tandorri fish tikka and tandoori garlic prawns.


Lamb Seekh Kebab (4 Pieces) (Mild) (GF/NF)$10.00
Lean Lamb finely minced with ginger, garlic, coriander leaves, onion, egg, cheese and spices. Finger rolled and roasted in clay oven.


Tandoori Fish Tikka (4 Pieces) (GF/LF/NF)$11.00
Barramundi fillet marinated with lemon, fresh tomato puree and fish tikka masala roasted in clay oven.


Vegetarian Entrée

(served with Tamarind Chutney).

Vegetable Pakora (4 Pieces) (Vegan) (GF/LF/NF)$9.00
Cauliflower, spinach, potatoes & onion mixed together with spices in chickpea flour batter and deep fried.


Vegetable Samosa (2 Pieces)$9.00
Crisp Indian short pastry packed with spiced potatoes, onion and sautéed green peas.


Onion Bhaji (Vegan) (GF/LF/NF)$9.00
Sliced onions mixed with spices in chickpea flour and deep fried. Served with Tamarind chutney.


Mr India Platter$18.00
Two pieces of vegetable samosa, onion bhaji and Vegetable pakora. Served with Tamarind Chutney.


main course - CHICKEN

Butter Chicken (Mild) (GF)$18.00
Boneless pieces of chicken cooked in butter almond, corriander, tomato and ginger to produce the most popular mild dish served from the kitchen.


Chicken Korma (Mild) (GF)$18.00
Chicken pieces cooked with creamy sauce of almond, cadamom and fennel.


Mango Chicken (Mild) (NF/LF/GF)$18.00
Chef special mango gravy.


Chicken Tindaloo (Very Hot) (GF/LF/NF)$19.00
A fiery hot curry of boneless pieces of chicken cooked in spices, ginger and fresh ground chillies. A must for those who find the Vindaloo tame.


Chicken Madras (Medium) (NF/GF/LF)$18.00
South Indian preparation of very tender chicken pieces cooked in a tempering of mustard seeds, curry leaves, coconut cream and dry chillies.


Chicken Saagwala (Mild) (LF/NF)$18.00
Popular Indian Dish. Chicken pieces cooked in spinach and highlighted by clove and garlic.


Chicken Kadhai (Hot) (GF/LF/NF)$18.00
Chicken cooked with aromatic Chef’s special gravy.


Chicken Tikka Masala (Medium) (GF)$18.00
A classic preparation of roasted chicken tikka coated in an onion, tomato and fenugreek gravy, finished with fresh spring onion.


main course - Lamb

Lamb Korma (Mild) (GF)$18.50
Lamb pieces cooked with creamy sauce of almond, cardamom and fennel.


Lamb Madras (Medium) (NF/GF/LF)$18.50
South Indian preparation of very tender lamb pieces cooked in a tempering of mustard seeds, curry leaves, coconut cream and dry chillies.


Kashmiri Elaichi Lamb (Hot) (GF/LF/NF)$18.50
Lamb cooked with a predominant flavour of cardamom, whole red chilies and kashmiri chilli powder.


main course - Beef

Beef Rogan Josh (Medium) (GF/LF/NF)$18.00
Beef in a tomato and onion based spiced sauce.


Beef Kaduwala (Mild) (GF/LF/NF)$18.00
Mild beef curry with pumpkin and a touch of coconut milk.


Beef Saagwala (Mild) (LF/NF)$18.00
Beef pieces cooked in a spinach and highlighted by clove and garlic.


Beef Vindaloo (Hot) (GF/NF/LF)$18.00
Beef pieces in a hot and tangy tomato and vinegar sauce.


main course - Seafood

Prawn Malbari (Mild) (GF/LF)$19.50
Prawns cooked with coconut base sauce finished with mustard seed and fresh curry leaves.


Fish Kadhai (Hot) (GF/LF)$19.50
Barramundi fillets cooked with aromatic chef’s special gravy.


South Indian Fish Curry (Medium) (GF/LF)$19.50
Barramundi fillets cooked in curry leaves, sautéed onion, tomato and traditional spices like mustard seed and cumin.


main course - Vegetarian

Malai Kofta (Mild)$15.00
Cottage cheese and potato wrapped in a creamy cashew gravy.


Mix Daal (Mild) (GF) (LF) (Vegan)$15.00
Traditional tempered mixed lentil cooked with garlic, onion, tomato, touch of spices and mustard seeds.


Aloo Gobhi (Mild) (Vegan) (GF) (LF)$15.00
Potato and cauliflower flavoured with cumin, tomato and coriander.


Eggplant Masala (Medium) (Vegan) (GF/LF)$15.00
Egglant sauteed with potato in onion and tomatoes base gravy.


Subzi Kadhai (Hot) (Vegan) (GF/LF)$15.00
Vegetables cooked in a Kadhai (wok) with ginger, garlic, onions, tomatoes aromatic spices and fresh coriander.


Mix Veg Korma (Mild) (GF)$15.00
Mixed seasonal vegetables in a mild cashew based cream sauce.


Pumpkin Chickpeas and Spinach Salan (Vegan)$15.00
Pumpkin cubes and chickpeas cooked in fresh spinach gravy. A Vegan Dish.


Aloo Chole Masala (Medium) (Vegan) (GF) (LF)$15.00
Chickpeas and potato in a tomato and onion based masala sauce.


Paneer Tikka Masala (Medium) (GF)$15.00
Cubes of paneer in a tomato, capsicum and onion sauce.


Palak Paneer$15.00
Cubes of paneer (cottage cheese) cooked in fresh spinach with whole spices.


Naan Breads

Butter Naan$3.00
Naan bread topped with butter.


Garlic Naan$3.50
Naan bread toped with garlic and butter.


Garlic and Cheese Naan$5.50
Naan bread stuffed with cheese and topped with garlic and butter.


Peshawari Naan$5.50
Naan bread stuffed with dried fruits and nuts.


Kheema Naan$5.50
Naan bread stuffed with minced lamb and coriander.


Butter Roti$3.00
Wholemeal bread topped with butter.


Cheese Naan$5.00
Naan bread stuffed with cheese.


Chilli Cheese Naan$5.50
Naan bread stuffed with cheese and special Mr. India’s chilli.


Chicken Cheese Naan$5.50
Naan bread stuffed with chicken and cheese.


Basmati Khazana (Rice Selection) (GF)

Steamed Rice$3.50
Fluffy aromatic basmati rice steamed.


Biryani Rice$6.00
Long Basamati rice coverered with saffron, onion, coriander leaves, tomatoes, yoghurt, mint and traditional indian spice.


Jeera Rice$5.00
Basmati rice cooked in roasted cumin.


Saffron Rice$6.00
Basmati rice cooked with saffron.


Accompaniments

Mango Chutney$3.00


Cucumber & Yoghurt Raita$5.00
A cooling combination of cucumber and yoghurt.


Mix Pickle$3.00


Mint / Tamarind Chutney$3.00


Papadum (GF)$3.00
Lentil wafers served with an assortment of mint chutney.


Desserts

Gulab Jamun (2 Pieces)$5.00
Milk based sponge ball deep fried and then soaked in cardamom and saffron rose syrup.


Mango Kulfi$5.00


Ice Cream$6.00
Choose from different flavours of Chocolate, Caramel or Strawberry topping.


Kids Love - $12.90

Butter Chicken


Naan


Rice


Juice


Drinks

Soft DrinksGlass $3.50 By the Jug $9.50
Coke, Coke Zero, Sprite, Fanta, Lift


Lime and Bitters$4.00
Lemon Lime and Bitters / Soda Lime and Bitters


Lassi$5.00
Mango Lassi (Indian Traditional Yogurt Drink)


Sparkling Water500ml $6.00
Antipodes Sparkling Water


Juices$4.00
Mango Nectar, Orange


Ciders$6.00
Apple Cider, Pear Cider


Hot Beverages

Coffees$4.00
(Café Latte, Cappuccino, Flat White, Long Black, Short Black)


Chai Latte, Hot Chocolate$4.00


Indian Masala Tea$4.00
(Freshly made Indian tea with milk, cardamom, clove and other spices)


Tea$4.00
(English Breakfast, Earl Grey, Green, Regular, Peppermint)


Liqueur Coffees$9.00


*One bill per table / price subject to change without notice.

Contact

218 Old South Rd
Old Reynella SA
Phone: (08) 8387 9999

Trading Hours

6 Days
Tuesday to Sunday:
5:00pm - 10:00pm
Closed Monday

Delivery Suburbs

We deliver to: Aberfoyle Park, Happy Valley, Morphett Vale, O'halloran Hill, Old Reynella, Reynella, Reynella East, Sheidow Park, Trott Park and Woodcroft