Our Table Menu

We use only the freshest ingredients to prepare dishes that are as nutritious as they are delicious. Look below for more details..

Entree

Rich Tomato Soup

Indian Traditional tomato soup, black pepper, lightly spiced and garnished with croutons.
$  6.00

Non-vegetarian Entrée
(served with mint chutney.)

Tandoori Chicken Tikka (4 pcs) (Mild - GF/NF)

Boneless Chicken pieces marinated in yoghurt, spices and tandoori masala roasted in clay oven.
$  8.00

Tandoori Garlic Prawns (8 pcs) (GF/NF/LF)

Juicy prawns marinated in garlic, ginger and mild spices roasted in clay oven.
$  11.00

Tandoori Fish Tikka (4 pcs) (GF/LF/NF)

Barramundi fillet marinated with lemon, fresh tomato puree and fish tikka masala roasted in clay oven.
$  11.00

Mixed Platter (GF/NF)

Two pieces of each tandoori chicken tikka, lamb seekh kebab, tandorri fish tikka and tandoori garlic prawns.
$  19.90

Lamb Seekh Kebab (4 pcs) (Mild - GF/NF)

Lean Lamb finely minced with ginger, garlic, coriander leaves, onion, egg, cheese and spices. Finger rolled and roasted in clay oven.
$  10.00

Vegetarian Entrée
served with tamarind chutney.

Vegetable Pakora (4 pcs) (Vegan - GF/LF/NF)

Cauliflower, spinach, potatoes & onion mixed together with spices in chickpea flour batter and deep fried.
$  9.00

Onion Bhaji (Vegan - GF/LF/NF)

Sliced onions mixed with spices in chickpea flour and deep fried. Served with Tamarind chutney.
$  9.00

Vegetable Samosa (2 pcs)

Crisp Indian short pastry packed with spiced potatoes, onion and sautéed green peas.
$  9.00

Mr. India Platter

Two pieces of vegetable samosa, onion bhaji and Vegetable pakora. Served with Tamarind Chutney.
$  18.00

Main Course- Chicken

Butter Chicken (Mild - GF)

Boneless pieces of chicken cooked in butter almond, corriander, tomato and ginger to produce the most popular mild dish served from the kitchen.
$  18.00

Chicken Madras (Medium - NF/GF/LF)

South Indian preparation of very tender chicken pieces cooked in a tempering of mustard seeds, curry leaves, coconut cream and dry chillies.
$  18.00

Chicken Korma (Mild - GF)

Chicken pieces cooked with creamy sauce of almond, cadamom and fennel.
$  18.00

Chicken Saagwala (Mild - LF/NF)

Popular Indian Dish. Chicken pieces cooked in spinach and highlighted by clove and garlic.
$  18.00

Mango Chicken (Mild - NF/LF/GF)

Chef special mango gravy.
$  18.00

Chicken Kadhai (Hot - GF/LF/NF)

Chicken cooked with aromatic Chef’s special gravy.
$  18.00

Chicken Tindaloo (Very Hot - GF/LF/NF)

A fiery hot curry of boneless pieces of chicken cooked in spices, ginger and fresh ground chillies. A must for those who find the Vindaloo tame.
$  19.00

Chicken Tikka Masala (Medium - GF)

A classic preparation of roasted chicken tikka coated in an onion, tomato and fenugreek gravy, finished with fresh spring onion.
$  18.00

Main Course - Lamb

Kashmiri Elaichi Lamb (Hot - GF/LF/NF)

Lamb cooked with a predominant flavour of cardamom, whole red chilies and kashmiri chilli powder.
$  18.50

Lamb Madras (Medium - NF/GF/LF)

South Indian preparation of very tender lamb pieces cooked in a tempering of mustard seeds, curry leaves, coconut cream and dry chillies.
$  18.50

Lamb Korma (Mild - GF)

Lamb pieces cooked with creamy sauce of almond, cardamom and fennel.
$  18.50

Main Course - Beef

Beef Rogan Josh (Medium - GF/LF/NF)

Beef in a tomato and onion based spiced sauce.
$  18.00

Beef Saagwala (Mild - LF/NF)

Beef pieces cooked in a spinach and highlighted by clove and garlic.
$  18.00

Beef Kaduwala (Mild - GF/LF/NF)

Mild beef curry with pumpkin and a touch of coconut milk.
$  18.00

Beef Vindaloo (Hot - GF/NF/LF)

Beef pieces in a hot and tangy tomato and vinegar sauce.
$  18.00

Main Course - Seafood

Prawn Malbari (Mild - GF/LF)

Prawns cooked with coconut base sauce finished with mustard seed and fresh curry leaves.
$  19.50

Fish Kadhai (Hot - GF/LF)

Barramundi fillets cooked with aromatic chef’s special gravy.
$  19.50

South Indian Fish Curry (Medium - GF/LF)

Barramundi fillets cooked in curry leaves, sautéed onion, tomato and traditional spices like mustard seed and cumin.
$  19.50

Main Course - Vegetarian

Malai Kofta (Mild)

Cottage cheese and potato wrapped in a creamy cashew gravy.
$  15.00

Mix Veg Korma (Mild - GF)

Mixed seasonal vegetables in a mild cashew based cream sauce.
$  15.00

Mix Daal (Mild - GF/LF) (Vegan)

Traditional tempered mixed lentil cooked with garlic, onion, tomato, touch of spices and mustard seeds.
$  15.00

Pumpkin Chickpeas & Spinach Salan (Vegan)

Pumpkin cubes and chickpeas cooked in fresh spinach gravy. A Vegan Dish.
$  15.00

Aloo Gobhi (Mild - GF/LF) (Vegan)

Potato and cauliflower flavoured with cumin, tomato and coriander.
$  15.00

Aloo Chole Masala (Medium - GF/LF) (Vegan)

Chickpeas and potato in a tomato and onion based masala sauce.
$  15.00

Eggplant Masala (Medium - GF/LF) (Vegan)

Egglant sauteed with potato in onion and tomatoes base gravy.
$  15.00

Paneer Tikka Masala (Medium - GF)

Cubes of paneer in a tomato, capsicum and onion sauce.
$  15.00

Subzi Kadhai (Hot - GF/LF) (Vegan)

Vegetables cooked in a Kadhai (wok) with ginger, garlic, onions, tomatoes aromatic spices and fresh coriander.
$  15.00

Palak Paneer

Cubes of paneer (cottage cheese) cooked in fresh spinach with whole spices.
$  15.00

Naan Breads

Butter Naan

Naan bread topped with butter.
$  3.00

Butter Roti

Wholemeal bread topped with butter.
$  3.00

Garlic Naan

Naan bread toped with garlic and butter.
$  3.50

Cheese Naan

Naan bread stuffed with cheese.
$  5.00

Garlic & Cheese Naan

Naan bread stuffed with cheese and topped with garlic and butter.
$  5.50

Chilli Cheese Naan

Naan bread stuffed with cheese and special Mr. India’s chilli.
$  5.50

Peshawari Naan

Naan bread stuffed with dried fruits and nuts.
$  5.50

Chicken Cheese Naan

Naan bread stuffed with chicken and cheese.
$  5.50

Kheema Naan

Naan bread stuffed with minced lamb and coriander.
$  5.50

Basmati Khazana (Rice Selection) (GF)

Steamed Rice

Fluffy aromatic basmati rice steamed.
$  3.50

Jeera Rice

Basmati rice cooked in roasted cumin.
$  5.00

Biryani Rice

Long Basamati rice coverered with saffron, onion, coriander leaves, tomatoes, yoghurt, mint and traditional indian spice.
$  6.00

Saffron Rice

Basmati rice cooked with saffron.
$  6.00

Accompaniments

Mango Chutney

$  3.00

Mint / Tamarind Chutney

$  3.00

Cucumber & Yoghurt Raita

A cooling combination of cucumber and yoghurt.
$  5.00

Mix Pickle

$  3.00

Papadum (GF)

Lentil wafers served with an assortment of mint chutney.
$  3.00

Desserts

Gulab Jamun (2 pcs)

Milk based sponge ball deep fried and then soaked in cardamom and saffron rose syrup.
$  5.00

Ice Cream

Choose from different flavours of Chocolate, Caramel or Strawberry topping.
$  6.00

Mango Kulfi

$  5.00

Kids Love

Kids Meal

Includes: Butter Chicken, Rice Or Naan and Juice
$  12.90

Hot Beverages

Coffees

Café Latte, Cappuccino, Flat White, Long Black, Short Black
$  4.00

Tea

English Breakfast, Earl Grey, Green, Regular, Peppermint
$  4.00

Chai Latte, Hot Chocolate

$  4.00

Liqueur Coffees

$  9.00

Indian Masala Tea

Freshly made Indian tea with milk, cardamom, clove and other spices.
$  4.00

Drinks

Soft Drinks

Coke, Coke Zero, Sprite, Fanta, Lift
$  3.50 - $9.50

Sparkling Water (500ml)

Antipodes Sparkling Water
$  6.00

Lime and Bitters

Lemon Lime and Bitters / Soda Lime and Bitters
$  4.00

Juices

Mango Nectar, Orange
$  4.00

Mango Lassi

Indian Traditional Yogurt Drink
$  6.00

Ciders

Apple Cider, Pear Cider
$  6.00

*One bill per table / price subject to change without notice.

Contact

218 Old South Rd
Old Reynella SA
Phone: (08) 8387 9999

Trading Hours

6 Days
Tuesday to Sunday:
5:00pm - 10:00pm
Closed Monday

Delivery Suburbs

We deliver to: Aberfoyle Park, Happy Valley, Morphett Vale, O'halloran Hill, Old Reynella, Reynella, Reynella East, Sheidow Park, Trott Park and Woodcroft