Our Table Menu

We use only the freshest ingredients to prepare dishes that are as nutritious as they are delicious. Look below for more details..

Entree

Rich Tomato Soup$6.00
Indian Traditional tomato soup, black pepper, lightly spiced and garnished with croutons.


Salads

Garden Salad (GF/NF)$8.00
Finely sliced onions, cucumber, tomato, carrots, capsicum with Indian style salad dressing.


Chicken Salad (GF/NF)$8.00
Finely sliced onions, cucumber, tomato, carrots, capsicum with pieces of chicken tikka and salad dressing.


non vegetarian entrée

(served with Mint Chutney.)

Tandoori Chicken Tikka (4 Pieces) (Mild) (GF/NF)$10.00
Boneless Chicken pieces marinated in yoghurt, spices and tandoori masala roasted in clay oven.


Tandoori Garlic Prawns (8 Pieces) (GF/NF/LF)$11.00
Juicy prawns marinated in garlic, ginger and mild spices roasted in clay oven.


Mixed Platter (GF/NF)$19.90
Two pieces of each tandoori chicken tikka, lamb seekh kebab, tandorri fish tikka and tandoori garlic prawns.


Lamb Seekh Kebab (4 Pieces) (Mild) (GF/NF)$10.00
Lean Lamb finely minced with ginger, garlic, coriander leaves, onion, egg, cheese and spices. Finger rolled and roasted in clay oven.


Tandoori Fish Tikka (4 Pieces) (GF/LF/NF)$11.00
Barramundi fillet marinated with lemon, fresh tomato puree and fish tikka masala roasted in clay oven.


Vegetarian Entrée

(served with Tamarind Chutney).

Vegetable Pakora (4 Pieces) (Vegan) (GF/LF/NF)$9.00
Cauliflower, spinach, potatoes & onion mixed together with spices in chickpea flour batter and deep fried.


Vegetable Samosa (2 Pieces)$9.00
Crisp Indian short pastry packed with spiced potatoes, onion and sautéed green peas.


Onion Bhaji (Vegan) (GF/LF/NF)$9.00
Sliced onions mixed with spices in chickpea flour and deep fried. Served with Tamarind chutney.


Mr India Platter$18.00
Two pieces of vegetable samosa, onion bhaji and Vegetable pakora. Served with Tamarind Chutney.


main course - CHICKEN

Butter Chicken (Mild) (GF)$18.00
Boneless pieces of chicken cooked in butter almond, corriander, tomato and ginger to produce the most popular mild dish served from the kitchen.


Chicken Korma (Mild) (GF)$18.00
Chicken pieces cooked with creamy sauce of almond, cadamom and fennel.


Mango Chicken (Mild) (NF/LF/GF)$18.00
Chef special mango gravy.


Chicken Tindaloo (Very Hot) (GF/LF/NF)$19.00
A fiery hot curry of boneless pieces of chicken cooked in spices, ginger and fresh ground chillies. A must for those who find the Vindaloo tame.


Chicken Madras (Medium) (NF/GF/LF)$18.00
South Indian preparation of very tender chicken pieces cooked in a tempering of mustard seeds, curry leaves, coconut cream and dry chillies.


Chicken Saagwala (Mild) (LF/NF)$18.00
Popular Indian Dish. Chicken pieces cooked in spinach and highlighted by clove and garlic.


Chicken Kadhai (Hot) (GF/LF/NF)$18.00
Chicken cooked with aromatic Chef’s special gravy.


Chicken Tikka Masala (Medium) (GF)$18.00
A classic preparation of roasted chicken tikka coated in an onion, tomato and fenugreek gravy, finished with fresh spring onion.


main course - Lamb

Lamb Korma (Mild) (GF)$18.50
Lamb pieces cooked with creamy sauce of almond, cardamom and fennel.


Lamb Madras (Medium) (NF/GF/LF)$18.50
South Indian preparation of very tender lamb pieces cooked in a tempering of mustard seeds, curry leaves, coconut cream and dry chillies.


Kashmiri Elaichi Lamb (Hot) (GF/LF/NF)$18.50
Lamb cooked with a predominant flavour of cardamom, whole red chilies and kashmiri chilli powder.


main course - Beef

Beef Rogan Josh (Medium) (GF/LF/NF)$18.00
Beef in a tomato and onion based spiced sauce.


Beef Kaduwala (Mild) (GF/LF/NF)$18.00
Mild beef curry with pumpkin and a touch of coconut milk.


Beef Saagwala (Mild) (LF/NF)$18.00
Beef pieces cooked in a spinach and highlighted by clove and garlic.


Beef Vindaloo (Hot) (GF/NF/LF)$18.00
Beef pieces in a hot and tangy tomato and vinegar sauce.


main course - Seafood

Prawn Malbari (Mild) (GF/LF)$19.50
Prawns cooked with coconut base sauce finished with mustard seed and fresh curry leaves.


Fish Kadhai (Hot) (GF/LF)$19.50
Barramundi fillets cooked with aromatic chef’s special gravy.


South Indian Fish Curry (Medium) (GF/LF)$19.50
Barramundi fillets cooked in curry leaves, sautéed onion, tomato and traditional spices like mustard seed and cumin.


main course - Vegetarian

Malai Kofta (Mild)$15.00
Cottage cheese and potato wrapped in a creamy cashew gravy.


Mix Daal (Mild) (GF) (LF) (Vegan)$15.00
Traditional tempered mixed lentil cooked with garlic, onion, tomato, touch of spices and mustard seeds.


Aloo Gobhi (Mild) (Vegan) (GF) (LF)$15.00
Potato and cauliflower flavoured with cumin, tomato and coriander.


Eggplant Masala (Medium) (Vegan) (GF/LF)$15.00
Egglant sauteed with potato in onion and tomatoes base gravy.


Subzi Kadhai (Hot) (Vegan) (GF/LF)$15.00
Vegetables cooked in a Kadhai (wok) with ginger, garlic, onions, tomatoes aromatic spices and fresh coriander.


Mix Veg Korma (Mild) (GF)$15.00
Mixed seasonal vegetables in a mild cashew based cream sauce.


Pumpkin Chickpeas and Spinach Salan (Vegan)$15.00
Pumpkin cubes and chickpeas cooked in fresh spinach gravy. A Vegan Dish.


Aloo Chole Masala (Medium) (Vegan) (GF) (LF)$15.00
Chickpeas and potato in a tomato and onion based masala sauce.


Paneer Tikka Masala (Medium) (GF)$15.00
Cubes of paneer in a tomato, capsicum and onion sauce.


Palak Paneer$15.00
Cubes of paneer (cottage cheese) cooked in fresh spinach with whole spices.


Naan Breads

Butter Naan$3.00
Naan bread topped with butter.


Garlic Naan$3.50
Naan bread toped with garlic and butter.


Garlic and Cheese Naan$5.50
Naan bread stuffed with cheese and topped with garlic and butter.


Peshawari Naan$5.50
Naan bread stuffed with dried fruits and nuts.


Kheema Naan$5.50
Naan bread stuffed with minced lamb and coriander.


Butter Roti$3.00
Wholemeal bread topped with butter.


Cheese Naan$5.00
Naan bread stuffed with cheese.


Chilli Cheese Naan$5.50
Naan bread stuffed with cheese and special Mr. India’s chilli.


Chicken Cheese Naan$5.50
Naan bread stuffed with chicken and cheese.


Basmati Khazana (Rice Selection) (GF)

Steamed Rice$3.50
Fluffy aromatic basmati rice steamed.


Biryani Rice$6.00
Long Basamati rice coverered with saffron, onion, coriander leaves, tomatoes, yoghurt, mint and traditional indian spice.


Jeera Rice$5.00
Basmati rice cooked in roasted cumin.


Saffron Rice$6.00
Basmati rice cooked with saffron.


Accompaniments

Mango Chutney$3.00


Cucumber & Yoghurt Raita$5.00
A cooling combination of cucumber and yoghurt.


Mix Pickle$3.00


Mint / Tamarind Chutney$3.00


Papadum (GF)$3.00
Lentil wafers served with an assortment of mint chutney.


Desserts

Gulab Jamun (2 Pieces)$5.00
Milk based sponge ball deep fried and then soaked in cardamom and saffron rose syrup.


Mango Kulfi$5.00


Ice Cream$6.00
Choose from different flavours of Chocolate, Caramel or Strawberry topping.


Kids Love - $12.90

Butter Chicken


Naan


Rice


Juice


Drinks

Soft DrinksGlass $3.50 By the Jug $9.50
Coke, Coke Zero, Sprite, Fanta, Lift


Lime and Bitters$4.00
Lemon Lime and Bitters / Soda Lime and Bitters


Lassi$5.00
Mango Lassi (Indian Traditional Yogurt Drink)


Sparkling Water500ml $6.00
Antipodes Sparkling Water


Juices$4.00
Mango Nectar, Orange


Ciders$6.00
Apple Cider, Pear Cider


Hot Beverages

Coffees$4.00
(Café Latte, Cappuccino, Flat White, Long Black, Short Black)


Chai Latte, Hot Chocolate$4.00


Indian Masala Tea$4.00
(Freshly made Indian tea with milk, cardamom, clove and other spices)


Tea$4.00
(English Breakfast, Earl Grey, Green, Regular, Peppermint)


Liqueur Coffees$9.00


*One bill per table / price subject to change without notice.

Contact

218 Old South Rd
Old Reynella SA
Phone: (08) 8387 9999

Trading Hours

6 Days
Tuesday to Sunday:
5:00pm - 10:00pm
Closed Monday

Delivery Suburbs

We deliver to: Aberfoyle Park, Happy Valley, Morphett Vale, O'halloran Hill, Old Reynella, Reynella, Reynella East, Sheidow Park, Trott Park and Woodcroft