Our Takeaway Menu


Something To Start

Tomato Soup

$  5.00

Salads

Chicken Salad (GF/ NF)

Tandoori chicken pieces with seasonal greens, tomato and cucumber tossed with sesame oil, lemon and mint dressing.
$  8.00

Garden Salad (GF/ NF)

Finely sliced onions, cucumber, tomato, carrots, lettuce with Indian style salad dressing.
$  8.00

Non-Vegetarian Entrees

Tandoori Chicken Tikka (4 pcs) (Mild-GF/ NF)

Boneless chicken pieces marinated in yoghurt, spices and tandoori masala roasted in clay oven.
$  10.00

Tandoori Garlic Prawn (8 Pcs) (Mild-GF/LF/NF)

Juicy prawn marinated in garlic, ginger and mild spices roasted in clay oven.
$  11.00

Tandoori Fish Tikka (4 Pcs) (Mild-GF/LF/NF)

Barramundi fillet marinated with lemon, fresh tomato puree and fish tikka masala roasted in clay oven.
$  10.00

Mix Platter

Two pieces of each tandoori chicken tikka, lamb seekh kebab, tandoori garlic prawn and tandoori fish tikka.
$  22.00

Lamb Seekh Kebab (4 Pcs) (Mild-GF/ NF)

Lean lamb finely minced with ginger, garlic, coriander leaves, onion, egg, cheese and spices, finger rolled and roasted in clay oven.
$  12.00

Vegetarian Entrees

Vegetable Samosa (2 pcs) (Mild-NF)

Crisp Indian short pastry packed with spiced potatoes, onion and sauteed green peas.
$  8.00

Vegetable Pakora (4 pcs) (Mild-Vegan-GF/LF/NF)

Cauliflower, spinach, potatoes & onion mixed together with spices in chick pea flour batter & deep fried.
$  7.00

Onion Bhajji (Mild-Vegan-GF/LF/NF)

Sliced onions mixed with spices in chick pea flour & deep fried.
$  7.00

Mr. India Platter (Mild)

Two pieces each of vegetable samosa, onion bhajji and vegetable pakora.
$  18.00

Main Course - Chicken

Butter Chicken (Mild-GF)

Boneless pieces of chicken cooked in butter almond, coriander, tomato and ginger to produce the most popular mild dish served from the kitchen.
$  16.90

Chicken Tikka Masala (Medium GF/LF)

A classic preparation of roasted chicken tikka coated in an onion, tomato and fenugreek gravy, finished with fresh spring onion.
$  16.90

Chicken Korma (Mild GF)

Chicken pieces cooked with creamy sauce of almond, cardamom and fennel.
$  16.90

Chicken Saagwala (Mild LF/NF)

Chicken pieces cooked in spinach and highlighted by clove and garlic.
$  16.90

Mango Chicken (Mild GF/LF/NF)

Chef special mango gravy.
$  16.90

Chicken Kadhai (Medium Hot GF/LF/NF)

Chicken cooked with aromatic Chef's special gravy.
$  16.90

Chicken Madras (Medium GF/LF/NF)

South Indian preparation of very tender chicken pieces cooked in a tempering of mustard seeds, curry leaves, coconut cream and dry chillies.
$  16.90

Chicken Tindaloo (Very Hot GF/LF/NF)

A fiery hot curry of boneless pieces of chicken cooked in spices, ginger and fresh ground chillies. A must for those who find the Vindaloo tame.
$  17.90

Butter Chicken Sauce only (No Meat)

No meat , only sauce
$  8.00

Main Course - Lamb

Lamb Korma (Mild GF)

Lamb pieces cooked with creamy sauce of almond, cardamom and fennel.
$  17.90

Kashmiri Elaichi Lamb (Medium Hot GF/LF/NF)

Lamb cooked with predominant flavour of cardamom, whole red chillies and Kashmiri chilli powder.
$  17.90

Lamb Madras (Medium GF/LF/NF)

South Indian preparation of very tender lamb pieces cooked in a tempering of mustard seeds, curry leaves, coconut cream and dry chillies.
$  17.90

Main Course - Beef

Beef Saagwala (Mild LF/NF)

Beef pieces cooked in spinach and highlighted by clove and garlic.
$  17.90

Beef Kaduwala (Mild GF/LF/NF)

Mild beef curry with pumpkin and touch of coconut milk.
$  17.90

Beef Vindaloo (Hot GF/LF/NF)

Beef pieces in a hot and tangy tomato and vinegar sauce.
$  17.90

Beef Rogan Josh (Medium GF/LF/NF)

Beef in a tomato and onion based spiced sauce.
$  17.90

Main Course - Seafood

Prawn Malbari (Mild - GF/LF)

Prawns cooked with coconut base sauce finished with mustard seed and fresh curry leaves.
$  18.90

Fish Kadhai (Medium Hot - GF/LF)

Barramundi fillets cooked with aromatic chef's special gravy.
$  18.90

South Indian Fish Curry (Medium - GF/LF)

Barramundi fillets cooked in curry leaves, sauteed onion, tomato and traditional spices like mustard seed and cumin.
$  18.90

Main Course - Vegetarian

Malai Kofta (Mild)

Cottage cheese and potato wrapped in creamy cashew gravy.
$  14.90

Mix Veg Korma (Mild - GF)

Mixed seasonal vegetables in a mild cashew based cream sauce.
$  14.90

Mix Daal (Mix Lentil Dish) (Mild - GF/LF)

Traditional tempered mix lentil cooked with garlic, onion, tomato, touch of spices and mustard seeds.
$  14.90

Pumpkin, Chickpeas & Spinach Salan (Mild Vegan)

Pumpkin cubes and chickpeas cooked in fresh spinach gravy.
$  14.90

Palak Paneer (Mild)

Cubes of paneer (cottage cheese) cooked in fresh spinach with whole spices.
$  14.90

Aloo Gobhi (Mild Vegan - GF/LF)

Potato and cauliflower flavoured with cumin, tomato and coriander.
$  14.90

Aloo Chole Masala (Medium Vegan - GF/LF)

Chick peas and potato in a tomato and onion based masala sauce.
$  14.90

Eggplant Masala (Medium Vegan - GF/LF)

Eggplant sauteed with potato in onion and tomatoes base gravy.
$  14.90

Subzi Kadhai (Medium Vegan - GF/LF)

Vegetables cooked in a kadhai (wok) with ginger, garlic, onions, tomatoes, aromatic spices and fresh coriander.
$  14.90

Paneer Tikka Masala (Medium - GF)

Cubes of paneer in a tomato capsicum and onion sauce.
$  14.90

Naan Breads

Butter Naan

Indian bread baked in clay oven.
$  3.00

Butter Roti

Soft wholemeal bread baked in clay oven
$  3.00

Garlic Naan

Naan bread with garlic
$  3.50

Tasty Cheese Naan

Naan bread stuffed with cheese
$  5.00

Chilli Cheese Naan

Naan bread stuffed with cheese and special Mr. India's chilli.
$  5.50

Garlic & Cheese Naan

Naan bread stuffed with cheese and topped with garlic and butter.
$  5.50

Chicken & Cheese Naan

Naan bread stuffed with spiced minced chicken and cheese.
$  6.00

Kheema Naan

Naan bread stuffed with spiced minced lamb and coriander.
$  6.00

Peshawari Naan

Naan bread stuffed with dried fruits and nuts.
$  5.50

Basmati Khazana (Rice Selection)

Steamed Rice

Fluffy aromatic basmati rice
$  3.00

Jeera Rice

Basmati rice cooked in roasted cumin
$  5.00

Saffron Rice

Basmati Rice cooked with saffron.
$  5.00

Biryani Rice (GF)

Long basmati rice covered with saffron, onion, coriander leaves, tomatoes, yoghurt, mint and traditional Indian spice.
$  6.00

Vegetable Biryani

Served with raita - Gluten Free
Fresh vegetables spiced with yoghurt, mint and traditional Indian spice treasure with long basmati rice covered with saffron, onion, coriander leaves and tomatoes. Served with raita and pappadum.
$  16.90

Lamb Biryani

Served with raita - Gluten Free
Lamb spiced with yoghurt, mint and traditional Indian spice treasure with long basmati rice covered with saffron, onion, coriander leaves and tomatoes. Served with raita and pappadum.
$  17.90

Chicken Biryani

Served with raita - Gluten Free
Chicken spiced with yoghurt, mint and traditional Indian spice treasure with long basmati rice covered with saffron, onion, coriander leaves and tomatoes. Served with raita and pappadum.
$  17.90

Accompaniments

Papadums (GF)

4 pc Lentil wafers served with as assortment of mint chutney.
$  2.50

Cucumber & Yoghurt Raita

A cooling combination of cucumber and yoghurt.
$  5.00

Mint Chutney

$  2.00

Tamarind Chutney

$  2.00

Mango Chutney

$  3.00

Mix Pickle

$  3.00

Desserts

Gulab Jamun (2 pcs)

Milk based sponge ball deep fried and then soaked in cardamom and saffron rose syrup.
$  5.00

Mango Kulfi

Indian Style Ice-cream
$  5.00

Soft Drinks

Fanta 330ml Can

$  3.00

Coke 1.25 litre

$  6.00

Coke Zero 1.25 litre

$  6.00

Sprite 1.25 Litre

$  6.00

Mango Lassi

$  5.00

Mango Nectar Juice

$  5.00

Orange Juice

$  5.00

Coke 330ml Can

$  3.00

Coke Zero 330ml Can

$  3.00

Sprite 330ml Can

$  3.00

Solo 1.25 ltr

$  6.00

Fanta 1.25 ltr

$  6.00
Contact

218 Old South Rd
Old Reynella SA
Phone: (08) 8387 9999

Trading Hours

6 Days
Tuesday to Sunday:
5:00pm - 10:00pm
Closed Monday

Delivery Suburbs

We deliver to: Aberfoyle Park, Happy Valley, Morphett Vale, O'halloran Hill, Old Reynella, Reynella, Reynella East, Sheidow Park, Trott Park and Woodcroft