Our Takeaway Menu
Takeaway Menu
Something To Start
Tomato Soup
$
6.00
Salads
Chicken Salad (GF/ NF)
Finely sliced onions, cucumber, tomato, carrots, with pieces of chicken tikka and salad dressing.
$
9.00
Garden Salad (GF/ NF)
Finely sliced onions, cucumber, tomato, carrots, with Indian style salad dressing.
$
8.00
Non-Vegetarian Entrees
(served with Fresh Mint chutney.)
Tandoori Chicken Tikka (4 pcs) (Mild-GF/ NF)
Boneless chicken pieces marinated in yoghurt, spices and tandoori masala roasted in clay oven.
$
12.50
Tandoori Garlic Prawn (8 Pcs) (Mild-GF/LF/NF)
Juicy prawn marinated in garlic, ginger and mild spices roasted in clay oven.
$
14.50
Tandoori Fish Tikka (4 Pcs) (Mild-GF/LF/NF)
Barramundi fillet marinated with lemon, fresh tomato puree and fish tikka masala roasted in clay oven.
$
14.50
Mix Platter
Two pieces of each tandoori chicken tikka, lamb seekh kebab, tandoori garlic prawn and tandoori fish tikka.
$
20.00
Lamb Seekh Kebab (4 Pcs) (Mild-GF/ NF)
Lean lamb finely minced with ginger, garlic, coriander leaves, onion, egg, cheese and spices, finger rolled and roasted in clay oven.
$
13.50
Vegetarian Entrees
(served with Tamarind chutney.)
Vegetable Samosa (2 pcs) (Mild-NF)
Crisp Indian short pastry packed with spiced potatoes, onion and sauteed green peas.
$
8.00
Vegetable Pakora (4 pcs) (Mild-Vegan-GF/LF/NF)
Cauliflower, spinach, potatoes & onion mixed together with spices in chick pea flour batter & deep fried.
$
8.00
Onion Bhajji (Mild-Vegan-GF/LF/NF)
Sliced onions mixed with spices in chick pea flour & deep fried.
$
8.00
Mr. India Platter (Mild)
Two pieces each of vegetable samosa, onion bhajji and vegetable pakora.
$
18.00
Main Course - Chicken
Butter Chicken (Mild-GF)
Boneless pieces of chicken cooked in butter almond, coriander, tomato and ginger to produce the most popular mild dish served from the kitchen.
$
18.90
Chicken Tikka Masala (Medium GF/LF)
A classic preparation of roasted chicken tikka coated in an onion, tomato and fenugreek gravy, finished with fresh spring onion.
$
18.90
Chicken Korma (Mild GF)
Chicken pieces cooked with creamy sauce of almond, cardamom and fennel.
$
18.90
Chicken Saagwala (Mild LF/NF)
Chicken pieces cooked in spinach and highlighted by clove and garlic.
$
18.90
Mango Chicken (Mild GF/LF/NF)
Chef special mango gravy.
$
18.90
Chicken Kadhai (Medium Hot GF/LF/NF)
Chicken cooked with aromatic Chef's special gravy.
$
17.90
Chicken Madras (Medium GF/LF/NF)
South Indian preparation of very tender chicken pieces cooked in a tempering of mustard seeds, curry leaves, coconut cream and dry chillies.
$
18.90
Chicken Tindaloo (Very Hot GF/LF/NF)
A fiery hot curry of boneless pieces of chicken cooked in spices, ginger and fresh ground chillies. A must for those who find the Vindaloo tame.
$
18.90
Main Course - Lamb
Lamb Korma (Mild GF)
Lamb pieces cooked with creamy sauce of almond, cardamom and fennel.
$
20.00
Kashmiri Elaichi Lamb (Medium Hot GF/LF/NF)
Lamb cooked with predominant flavour of cardamom, whole red chillies and Kashmiri chilli powder.
$
20.00
Lamb Madras (Medium GF/LF/NF)
South Indian preparation of very tender lamb pieces cooked in a tempering of mustard seeds, curry leaves, coconut cream and dry chillies.
$
20.00
Lamb Rogan Josh (Medium GF/LF/NF)
Lamb in tomato and onion based spiced sauce.
$
20.00
Main Course - Beef
Beef Saagwala (Medium LF/NF)
Beef pieces cooked in spinach and highlighted by clove and garlic.
$
19.50
Beef Kaduwala (Mild GF/LF/NF)
Mild beef curry with pumpkin and touch of coconut milk.
$
19.50
Beef Vindaloo (Hot GF/LF/NF)
Beef pieces in a hot and tangy tomato and vinegar sauce.
$
19.50
Beef Rogan Josh (Mild GF/LF/NF)
Beef in a tomato and onion based spiced sauce.
$
19.50
Main Course - Seafood
Prawn Malbari (Mild - GF/LF)
Prawns cooked with coconut base sauce finished with mustard seed and fresh curry leaves.
$
20.50
Fish Kadhai (Medium Hot - GF/LF)
Barramundi fillets cooked with aromatic chef's special gravy.
$
20.50
South Indian Fish Curry (Medium - GF/LF)
Barramundi fillets cooked in curry leaves, sauteed onion, tomato and traditional spices like mustard seed and cumin.
$
20.50
Main Course - Vegetarian
Malai Kofta (Mild)
Cottage cheese and potato wrapped in creamy cashew gravy.
$
17.90
Mix Veg Korma (Mild - GF)
Mixed seasonal vegetables in a mild cashew based cream sauce.
$
17.90
Mix Daal (Mix Lentil Dish) (Mild Vegan - GF/LF)
Traditional tempered mix lentil cooked with garlic, onion, tomato, touch of spices and mustard seeds.
$
15.90
Pumpkin, Chickpeas & Spinach Salan (Mild Vegan - GF/LF/NF)
Pumpkin cubes and chickpeas cooked in fresh spinach gravy.
$
16.90
Palak Paneer (Mild - GF/NF)
Cubes of paneer (cottage cheese) cooked in fresh spinach with whole spices.
$
17.90
Aloo Gobhi (Mild Vegan - GF/LF)
Potato and cauliflower flavoured with cumin, tomato and coriander.
$
15.90
Aloo Chole Masala (Medium Vegan - GF/LF)
Chick peas and potato in a tomato and onion based masala sauce.
$
15.90
Eggplant Masala (Medium Vegan - GF/LF/NF)
Eggplant sauteed with potato in onion and tomatoes base gravy.
$
16.90
Subzi Kadhai (Medium Vegan - GF/LF)
Vegetables cooked in a kadhai (wok) with ginger, garlic, onions, tomatoes, aromatic spices and fresh coriander.
$
15.90
Paneer Tikka Masala (Medium - GF)
Cubes of paneer in a tomato capsicum and onion sauce.
$
17.90
Naan Breads
Butter Naan
Naan bread topped with butter.
$
3.50
Butter Roti
Wholemeal bread topped with butter.
$
3.50
Garlic Naan
Naan bread topped with butter and garlic.
$
4.00
Cheese Naan
Naan bread stuffed with cheese.
$
5.50
Chilli Cheese Naan
Naan bread stuffed with cheese and special Mr India’s Chilli.
$
5.90
Garlic & Cheese Naan
Naan bread stuffed with cheese and topped with garlic and butter.
$
5.90
Chicken & Cheese Naan
Naan bread stuffed with chicken and cheese.
$
6.90
Kheema Naan
Naan bread stuffed with lamb minced and coriander.
$
6.90
Peshawari Naan
Naan bread stuffed with dried fruits and coconut.
$
6.50
Basmati Khazana (Rice Selection)
Steamed Rice (GF/LF/NF)
Fluffy aromatic basmati rice steamed.
$
4.00
Jeera Rice (GF/LF/NF)
Basmati rice cooked in roasted cumin.
$
5.50
Saffron Rice (GF/NF)
Basmati Rice cooked with saffron.
$
5.50
Vegetable Biryani
Served with raita - Gluten Free
Fresh vegetables spiced with yoghurt, mint and traditional Indian spice treasure with long basmati rice covered with saffron, onion, coriander leaves and tomatoes. Served with raita.
Fresh vegetables spiced with yoghurt, mint and traditional Indian spice treasure with long basmati rice covered with saffron, onion, coriander leaves and tomatoes. Served with raita.
$
17.90
Lamb Biryani
Served with raita - Gluten Free
Lamb spiced with yoghurt, mint and traditional Indian spice treasure with long basmati rice covered with saffron, onion, coriander leaves and tomatoes. Served with raita.
Lamb spiced with yoghurt, mint and traditional Indian spice treasure with long basmati rice covered with saffron, onion, coriander leaves and tomatoes. Served with raita.
$
20.90
Beef Biryani
Served with raita - Gluten Free
Beef spiced with yoghurt, mint and traditional Indian spice treasure with long basmati rice covered with saffron, onion, coriander leaves and tomatoes. Served with raita.
Beef spiced with yoghurt, mint and traditional Indian spice treasure with long basmati rice covered with saffron, onion, coriander leaves and tomatoes. Served with raita.
$
20.50
Chicken Biryani
Served with raita - Gluten Free
Chicken spiced with yoghurt, mint and traditional Indian spice treasure with long basmati rice covered with saffron, onion, coriander leaves and tomatoes. Served with raita.
Chicken spiced with yoghurt, mint and traditional Indian spice treasure with long basmati rice covered with saffron, onion, coriander leaves and tomatoes. Served with raita.
$
19.90
Prawn Biryani
Served with raita - Gluten Free
Prawns spiced with yoghurt, mint and traditional Indian spice treasure with long basmati rice covered with saffron, onion, coriander leaves and tomatoes. Served with raita.
Prawns spiced with yoghurt, mint and traditional Indian spice treasure with long basmati rice covered with saffron, onion, coriander leaves and tomatoes. Served with raita.
$
22.50
Accompaniments
Papadums (GF/LF/NF)
Lentil wafers served with an assortment of mint chutney.
$
2.90
Cucumber & Yoghurt Raita (GF/NF)
A cooling combination of cucumber and yoghurt.
$
5.50
Mint / Tamarind Chutney (GF)
$
2.00
Mango Chutney (GF/LF/NF)
$
3.00
Mix Pickle (GF/LF/NF)
$
3.00
Desserts
Gulab Jamun (2 pcs)
Milk based sponge ball deep fried and then soaked in cardamom and saffron rose syrup.
$
6.50
Mango Kulfi
Indian Style Ice-cream
$
6.00
Soft Drinks
Soft Drink 1.25Lt
$
6.90
Can of Soft Drink
$
3.50
Mango Lassi
$
6.00